Buitenverwachting, Sauvignon Blanc, 2023
Click here for more Song options
Story
The grapes come exclusively from Constantia, where the Dutchman Simon van Stel was the first to cultivate viticulture in South Africa in the 17th century.
Tasting Notes
For this elegant wine with its notes of green figs, gooseberries, and green peppers, pair it with the aria "Dove Sono" from Mozart's The Marriage of Figaro. This aria's graceful and reflective nature complements the wine's nuanced bouquet and its full-bodied, lingering finish. The aria's refined melody mirrors the wine's balance and subtle complexity, creating a sophisticated and harmonious pairing.
Food Pairing
Pairs excellently with a zesty lemon-herb crusted sea bass, or grilled prawns in a fragrant garlic butter. For a rich, savoury option, enjoy this wine with a goats cheese and spinach tart.
Wine Makers Note
Part of the crop was whole-bunch pressed, and part given skin contact for twelve hours, followed by fermentation with five selected yeast strains for twenty-one days at 12-16ºC Part of the crop was whole-bunch pressed, and part given skin contact for twelve hours, followed by fermentation with five selected yeast strains for twenty-one days at 12-16ºC
Delivery 3-7 working days
Click here for more Song options
Story
The grapes come exclusively from Constantia, where the Dutchman Simon van Stel was the first to cultivate viticulture in South Africa in the 17th century.
Tasting Notes
For this elegant wine with its notes of green figs, gooseberries, and green peppers, pair it with the aria "Dove Sono" from Mozart's The Marriage of Figaro. This aria's graceful and reflective nature complements the wine's nuanced bouquet and its full-bodied, lingering finish. The aria's refined melody mirrors the wine's balance and subtle complexity, creating a sophisticated and harmonious pairing.
Food Pairing
Pairs excellently with a zesty lemon-herb crusted sea bass, or grilled prawns in a fragrant garlic butter. For a rich, savoury option, enjoy this wine with a goats cheese and spinach tart.
Wine Makers Note
Part of the crop was whole-bunch pressed, and part given skin contact for twelve hours, followed by fermentation with five selected yeast strains for twenty-one days at 12-16ºC Part of the crop was whole-bunch pressed, and part given skin contact for twelve hours, followed by fermentation with five selected yeast strains for twenty-one days at 12-16ºC
Delivery 3-7 working days
![Happy Birthday Song](https://images.squarespace-cdn.com/content/v1/6645c6a1626f9d5ebb70f7bc/1463d04d-4719-49ad-b3d4-12bb787eef50/Happy+Birthday.jpg)
![O Mio Babbino Caro Song](https://images.squarespace-cdn.com/content/v1/6645c6a1626f9d5ebb70f7bc/8c0e5e88-13a1-4c38-a477-55554a67dfe4/Opera+House+O+Mio+Babbino.jpg)
![Heimwee Afrikaans Song](https://images.squarespace-cdn.com/content/v1/6645c6a1626f9d5ebb70f7bc/16a2a74c-aa84-48ab-9675-10403f52d9b2/Heimwee+Real.jpg)
![Widmung German Love Song](https://images.squarespace-cdn.com/content/v1/6645c6a1626f9d5ebb70f7bc/14956d83-3177-4833-b73d-498981dc3a86/Widmung+Real.jpg)
Click here for more Song options
Story
The grapes come exclusively from Constantia, where the Dutchman Simon van Stel was the first to cultivate viticulture in South Africa in the 17th century.
Tasting Notes
For this elegant wine with its notes of green figs, gooseberries, and green peppers, pair it with the aria "Dove Sono" from Mozart's The Marriage of Figaro. This aria's graceful and reflective nature complements the wine's nuanced bouquet and its full-bodied, lingering finish. The aria's refined melody mirrors the wine's balance and subtle complexity, creating a sophisticated and harmonious pairing.
Food Pairing
Pairs excellently with a zesty lemon-herb crusted sea bass, or grilled prawns in a fragrant garlic butter. For a rich, savoury option, enjoy this wine with a goats cheese and spinach tart.
Wine Makers Note
Part of the crop was whole-bunch pressed, and part given skin contact for twelve hours, followed by fermentation with five selected yeast strains for twenty-one days at 12-16ºC Part of the crop was whole-bunch pressed, and part given skin contact for twelve hours, followed by fermentation with five selected yeast strains for twenty-one days at 12-16ºC
Delivery 3-7 working days
Category | Description |
---|---|
Wine type | White wine |
Taste | Dry |
Vintage | 2023 |
Region | Constantia |
Country | South Africa |
Winery/Brand | Buitenverwachting |
Grape varieties | Sauvignon Blanc |
Alcohol content | 13.5% |
Serving temperature | 7-10 °C |
Allergens | Sulphites |
Filling quantity | 0.75 litres |
Importer | Wein Wolf Import GmbH & Co. Verwaltungs KG, Königswinterer Str. 552, D-53227 Bonn |